Archive for the '1782' Category

Cooking with Induction

louisgray wrote an interesting post today onHere’s a quick excerptCooking with Induction
You’ve probably heard of induction cooking in food magazines and on websites, like this one. For all those who haven’t, it’s a technology that uses a high frequency electromagnetic current, which when turned on, immediately causes the particles within an induction-ready pan and […]


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