Cooking with Induction
louisgray wrote an interesting post today on
Here’s a quick excerpt
Cooking with Induction
You’ve probably heard of induction cooking in food magazines and on websites, like this one. For all those who haven’t, it’s a technology that uses a high frequency electromagnetic current, which when turned on, immediately causes the particles within an induction-ready pan and the burner plate on w…
Read the full post from Epicurious.com: Editor’s Blog
Tags: Science & Technology, Cooking, Products, Kitchen, housewares, Gina Provenzano
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Read the rest of this great post here